The recent surge in prices of beans and Agege bread, staple foods for many low-income households in Lagos, has left many struggling to afford what was once an affordable meal. This price hike has turned a common delicacy into a luxury, forcing difficult decisions on families across the city. Many residents lament that the soaring prices have disrupted their diets, pushing them to seek less nutritious alternatives or cut back on other essentials.

Beans, rich in protein and fiber, have been a primary source of nutrition for many Nigerians, especially in low-income communities. Paired with Agege bread, a soft loaf named after the Lagos suburb where it originated, this combination has sustained generations. However, the consistent price hikes have pushed these essential foods beyond the reach of many, raising concerns about the long-term impact on nutrition and public health.

Some residents, like Mrs. Taiwo Ayanfowora, have had to reduce their consumption of beans and Agege bread due to the daily price increases. Ayanfowora expressed concern about the health implications, especially for her children, who are no longer receiving adequate protein. Similarly, student Tunji Uthman and other Lagosians struggle to maintain their usual diets, with many calling on the government to address the situation.

The Association of Master Bakers and Caterers of Nigeria recently protested the persistent hike in flour prices, despite a government waiver intended to alleviate food inflation. The association’s chairman, Chief Ayoola Mathew, criticized Nigerian millers for not implementing the waiver, making it difficult for bakeries to operate smoothly.

Food experts emphasize the nutritional benefits of beans and recommend alternatives like Tofu and nuts for those struggling with the rising costs. They stress the importance of a balanced diet, even in challenging economic times.